One of my favourite things is to swap recipes, I love it because you know it’s been tried and tested and loved for it to be passed on.
So, I just had to share this one in my blog! This paleo, veggie bread is a brilliant alternative to regular bread and I think twice as yummy AND so much better for you and your digestive system.
Here it is my version of a PALEO VEGGIE BREAD.
I make this at least once a month, quick to make, you can freeze in portions and top with just about anything! My personal favourite is to toast a couple of slices and top with avocado, sprouts, salt & pepper, or poached eggs and feta! Simple and delicious! 
Ingredients:
2 cups of almond meal
1 tsp bicarb soda
4 eggs
2 tbs Apple Cider Vinegar
1 cup grated Zucchini (excess water squeezed out)
1/2 grated carrot
1/4 cup grated cheddar
2 tbs chopped chives
3 tbs pepitas
*NOTE: If you eat meat you can add 1/2 cup of shredded ham, bacon, or whatever you like. Depending you may need to add one more egg too.
Mix all ingredients in a bowl together except the pepitas. Spoon into a baking paper lined bread tin. Sprinkle pepitas over the top. Bake in a moderate oven for around 45 minutes. Or until cooked through.
Enjoy a couple of slices hot from the oven with butter!!
I hope you love it as much as I do!
Love Megs x
